Earth.Food.Love的創始人Nicola和Richard Eckersley (英國Totnes)決定與所有人分享他們開設零廢物雜貨店的經驗。免費PDF。他們在那裡總結了 建立自己的零廢物商店的10個最重要的步驟。他們的指南將在設置過程的第一階段為您提供幫助,為商店開業的所有不同階段做好準備。PDF幫助您熟悉這些主要問題。 1)選擇合適的位置,要考慮人們的興趣,現有競爭和租金價格。2)規劃您的預算,購買合適的設備,第一筆大筆供應,業務和品牌顧問,註冊商店等所需的費用。3)創建自己的品牌。如何保持它“簡單,溝通和強大”。4)如何通過營銷和廣告在人們之間建立興趣和好奇心。該課程將社交媒體 營銷視為吸引盡可能多的人的理想工具。5)購買合適的設備 (容器,現金提取,秤)– Nicola&Richard給您一些提示,聯繫方式和折扣。6)選擇最佳供應商:以最低的價格提供最高的質量。7)決定要誰瞄準的客戶。除了零浪費,您還可以決定專門研究某些特定的利基產品(例如,橄欖油,麵粉,香料……)。例如,它可以教您思考目標受眾的平均年齡和收入。8)您可以出售食品和非食品產品。不含包裝的清潔劑,竹製餐具,書籍,可重複使用的衛生用品呢?9)衛生是必須的!10)您希望客戶如何付款?考慮並選擇不同的付款方式。 After opening their own package-free supermarkets in Totnes (UK), Nicola and Richard Eckersley, founders of Earth.Food.Love (Totnes, UK), decided to share their experience of opening a zero-waste grocery store with everyone, through a free PDF. There, they summarized the 10 most important steps of setting up a zero-waste shop of your own. Their guide will help you in the first stages of your setting-up process, preparing you for all the different phases towards the shop opening. The PDF helps you in becoming familiar with these main issues. 1) Choosing the right location, considering people’s interest, existing competition, rental prices.2) Planning your budget, the expenses you will need to incur for the right equipment, for the first big supply, for business and branding advisors,...
為什麼要預訂季節性果仁及乾果? 主要原因是商店在每個季節和地區性都有自己的需求和偏愛。 在香港,存儲是一個大問題。 您的店舖儲藏室在什麼溫度和濕度下儲存貨物? 可接受的範圍是多少?
借助我們的24小時溫濕度和每季度的購買報告及提醒,您可以輕鬆控製商品成本,同時減少存儲空間。 今天與我們聯繫以獲取更多信息。
Why pre-order ? The main reason is because each of their shop have their own special needs and preference on each season. Storage is a big issue in Hong Kong. What temperature and humidity do you have your stock rooms at? What is an acceptable range? With our 24 hours temperature and humidity and purchase report and reminder you can easily to control your cost of goods also less space for the storage. Contact us today for more information.
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